Tag Archives: friends

This is Not a Baking Blog!

First, let me thank all of you who answered my call for baking recipes. You have no idea how much you have helped me out. It’s not that I plan to bake all of the goodies you sent on. It’s just that you have saved me countless hours of sitting and staring at a blank screen trying to think up something to write about. The thing is, most of my inspiration for the blog comes from my day to day encounters with the world. I never know what might trigger this little brain of mine to come up with an idea. It could be a funny saying on a t-shirt. Or a casual conversation overheard at my local cafe. Perhaps a conversation with my hairstylist which, you will note, I am no longer referring to as my “hairdresser” having been duly corrected for that apparently outdated reference. In the past, even watching deer munch on my tulips could spark my creative juices. 

These days there’s no chance that any of those things are going to happen, although much to my chagrin the deer are still feasting on my flowers. Because it is unlikely that I will be able to read whatever it is you have to say on your t-shirt from six feet away. And it’s pretty hard to eavesdrop when there are no cafes to eavesdrop in. Of course it goes without saying that having a chit chat with my stylist is out of the question, regardless of the fact that both he and I would like nothing better than to get together at this very moment. Nope. These days you’ll find me sitting peacefully in the backyard, waiting for my fine feathered friends to drop by for a little refresher in my recently installed water feature. Or, and I know this will surprise you as much as me, having a few words with the seedlings we have planted, in the likely false hope of one day being able to reap what we have sown. And while watching birdies in the bath is quite lovely, it just doesn’t generate much material for this blog. Which is why I turned to my very kind readers for help.

Now let me just say one thing before I go on to share with the world the wonderful bounty you have bestowed upon me. Make no mistake. This is not a baking blog. Yes, it has recipes. But that’s it. Unlike most of the baking blogs I have happened upon lately there are no heartwarming stories. Not a word about how the smell of cookies wafting from the oven brings back fond memories of coming in from the cold, finding a freshly baked batch cooling on the window sill, enticing little fingers to steal one away even though dinner was just moments away and appetites were going to be spoiled. No recollections of spending countless hours in the kitchen with the young ones, measuring, stirring, offering up big bowls of leftover icing for all to enjoy. No tributes, no histories, no videos and no links to Instagram or Twitter. No scrolling ad infinitum through picture after picture, ad after ad, to finally find the list of ingredients for what you have now forgotten you were going to bake. No tips or tricks. No substitutes. Clearly, this is still just a shallow blog. With recipes. So without any further ado, here they are. Your recipes. In no particular order. Thank you!


Madarin Orange Cake

2 cups flour
1 ¼ cups of sugar
2 ¼ tsp baking soda
½ tsp baking powder
½ tsp salt
2 eggs
2 cans (11oz) mandarin orange sections. Separate juice from orange sections.

Put all ingredients in bowl and beat well using juice of oranges. Fold in orange sections. Pour in a 9 X 13 greased pan. Bake at 325°for 35 minutes (in my oven it often takes 45 minutes to bake evenly).  The cake should look dark when it comes out of the oven. Cover with a clean dish towel and let cool.

Cream Cheese Frosting

4 oz of cream cheese
¼ cup of butter
½ tsp vanilla
¾ cup of icing sugar

Beat cream cheese and butter. Add icing sugar. Add vanilla at end.


Passover Cookies (I’m sure they’re good other times too!)

2 egg whites
3 cups of sliced or slivered almonds
1/2 cup sugar
Mix sugar and egg whites.  Add almonds.
Drop by the teaspoonful on parchment covered cookie sheets.

Bake at 350 for 20 minutes.
Open oven door.  Shut off oven and let cookies stand in oven for 10 minutes.


Buttermilk Blueberry Lemon Scones (I made these today. They are delish!)


Molasses Crinkle Cookies (Ok, this one looks a little historic)

3/4 c butter
1 c brown sugar
1 egg
4 tblsp molasses
1/4 tsp salt
2 1/2 c flour
2 tsp soda (I’ll assume this is baking soda
1/2 tsp cloves
1 tsp cinnamon
1 tsp ginger

Cream butter and gradually add sugar. Blend in 1 egg and molasses. Add dry ingredients, mix and chill one hour. Shape into walnut sized balls, dip in water, then sugar. Place sugar side up on greased sheet. Bake in preheated 350 oven for 12-15 minutes. Cool on rack.


Auntie Didi’s Chocolate Cheesecake (This one is also a tad historic and a little less specific than you might be comfortable with. I’ve taken the liberty to share it because it’s sooooooo good!) 

1 package of chocolate wafer cookies (you might find them in the baking section of your grocer)
2 large packages of Philadelphia cream cheese
1 large package of Dream Whip
Icing sugar
Margarine (couple spoons)
1 can of cherry pie filling

Crush wafer cookies (save about 15 of them) and combine with margarine (I bet you can use butter) to make the crust. Cover the bottom of a springform pan with this mixture.
Whip the Dream Whip
Whip the Cream cheese with some icing sugar. You’ll have to figure this one out for yourself.
Fold together the cream cheese and Dream Whip.
Place 13 – 15 wafer cookies around the perimeter of your Springform pan.
Pour in cherry pie filling.
Add cream cheese/Dream Whip mixture
Let sit in fridge overnight.
Crush a few more wafer cookies and sprinkle on top. (Looks like you don’t use them all for the crust) 


This one comes from “down under” notably from one of the best bakers I know. Sorry everyone else!

Orange Meringue Cookies


And of course, the recipe that started it all!

Ina Garten’s Rugelach!


 

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I Finally Figured it Out!

I love baking. I don’t think I have to tell you, at least those of you that know me, that these are  three words I never thought I would utter. And if you don’t believe me, just ask my children. They are the ones who suffered through the late evenings when I was compelled to at least attempt to fulfill my duty as the “muffin mom”. You know. The one who must provide muffins for the entire class on an appointed day which, from what I can recall, was the third Thursday of each month. Honestly, I have tried to block this whole episode from my mind because here’s what would happen on the rare occasion when my husband, who was by any measure a very competent baker, was not available to take on the task. 

First let me explain that the school my children attended was full of men and women whose lives were dedicated to ensuring their families would never be subjected to anything that resembled what we have all come to know and love, junk food. And in this case, you should define “junk” in the broadest sense of the word. Consequently, it meant that muffins entering the classroom were not only to be devoid of common allergens like nuts, or peanut butter (something I could of course understand and get behind) but also had to exclude that most basic of all ingredients, white sugar. In addition oil had to be replaced with something less toxic like homemade applesauce, and it goes without saying that chocolate chips were strictly forboden. All of which were the only fallbacks I could rely on to make something even remotely edible emerge from my oven. So typically I would do my best to put together ingredients that would be acceptable to the most discerning folks, sample the results, and then head to the nearest 24 hour supermarket (the only place that would be open by the time I was done) to pick up a couple dozen of whatever they had left at that time of night. Preferably with bran. At that point, all that was left to do was remove the packaging, place the muffins in a couple of heritage looking tins (a gift from my Mother) and read my kids the riot act should they be foolish enough to breathe a word of this to anyone.

Now my lack of baking prowess comes at no surprise, at least to me. Simply, I wasn’t from a baking family. Perhaps it’s because I have three brothers who were raised in the day and age when boys only entered the kitchen to eat. Or maybe it was because my Mother, who was very good at very many things, was definitely not good at being a baker. My earliest and only memory of baking with my Mom was the one day, a long time ago, we shared space in the kitchen to demonstrate to the rest of the family that, given the chance, we could make a cake and maybe eat it too. We were wrong. I will admit that my Mom’s turned out slightly better than mine but, from what I recall, that wasn’t saying much since I have a vague memory of banging my little cake on the counter in an attempt to break off a slice. But why dwell on the past when the future holds so much promise. 

I’m not sure I can pinpoint the exact date and time my metamorphosis took place. Well maybe I can but I’ll save that for later. What I do know is that when we moved to this little Island we now inhabit full-time we were blessed with what by most standards is a fairly large kitchen with ironically, a rather large island and a great big oven. Even I knew that this was every baker’s dream. The only thing missing were the tools required for the job and, of course, the baker. The first was an easy fix as I rushed to my favourite store to purchase what we all know is the quintessential baker’s appliance, the stand mixer. I was pleased to be able to acquire this tool in a lovely blue which matched my colour scheme. Because who was I kidding? I knew this would be a mostly decorative device. And it was, until one day a couple of ladies from my walking group suggested we get together to make some rugellah. At my house. Well why not I thought. I have the space, I can get the ingredients and most importantly, I have a heretofore never used, colour coordinated stand mixer. Let me just say, the rest is history.

To make a rather long story just a tad shorter, from that day forward I never stopped baking. Now I bake muffins and loaves, cookies and brownies and, believe it or not, even bread! (Well to be fair, I’m going to try to bake bread today). Some of what I bake is great, some is ok and some is best delivered to the ducks. But good or bad I just love baking. And apparently, now that we are all responsibly staying in our homes, so does the rest of the world. I know this because a day doesn’t go by when someone I know (or portend to know) doesn’t post a pic of a delectable treat they have spent hours slaving over a hot oven to make. And that gave this shallow gal an idea.

Perhaps at this point I should mention that while I love to bake I’m by no means a baker. What that means is I don’t have a clue about the chemistry of baking. I don’t know what baking soda does, or why I have to add salt, or whether or not I need to bring my eggs to room temperature, and if I do, what difference that might make. Hence the only thing I can do is follow a recipe to the letter. Let me tell you, I’m no Auntie Fanny (get well soon!) when it comes to culinary pursuits. So here’s my idea. Since we are all home and we are all baking maybe you could take some time to share your fav delights with all of us. And since I already have a blog with a small but loyal following, I am more than happy to volunteer my services to compile and post any that you send to me.  If you know my email address send them there. If you don’t, you can post them in the comments here. And if you can figure out any other way to get them to me, well you can do that too.

Don’t get me wrong. I’m not converting the shallow blog into a baking blog. No way. It just occurred to me that after all this time I have finally figured out a way to get other people to write this thing for me. Come on! You must know by now that even bakers can be shallow.

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Next Please!

It occurred to me the other night as I stood outside waiting to get in to see one of my fav singer/songwriters that I spend a lot of time standing in lines. Some times for an hour. Sometimes more. Which made me think. If everybody just agreed to show up 45 minutes later we would all be standing here for much less time. And then I just started thinking about lines.

We’ve all been in them. Some short. Some long. Some excruciating. At the grocery store, the movie theatre, the bank, restaurants. And it’s not just the being there. It’s the getting there too.. There’s a pretty good chance you’ll spend an inordinate amount of time in a traffic line trying to get to wherever it is you are going only to find a throng of people waiting to do the very same thing you want to do. Most often you wait. Outwardly calm, inwardly seething, until you hear someone say “next please” and realize that the mother with the rather exuberant toddler you mercifully let in front of you an eternity ago, is no longer there and it is, in fact, your turn to finally move forward and do whatever it is you came to do. And you hope against hope you can remember what that is.

Like you, I’ve been in my share of lines. All kinds of them. Anyone who knows anything knows there are lines that are well worth the wait and others that are not. There are lines that are fun and others that are not. And there are lines we want to be in and others that we would rather not. 

Like the line I stand in to pay my property taxes. Once a year, every year, I trapse down to City Hall, papers in hand, signed and ready to submit, imagining that I’ll be in and out having paid my dues (literally) in no time. And every year I arrive to find multitudes of like-minded citizens lined up to do the very same thing that I have decided to do. I mean what are the chances? It’s not like we called each other up and made a plan. How could we? Until this very moment I can honestly say that I didn’t even know these people existed, nor they I. So how is it that with all of us strangers heading to the same place at the same time, two of three cashiers have decided they no longer want to be where we are, leaving one lonely soul to work her way through, what at this point has become by anyone’s standards, a very long line. And to what end do we stand patiently waiting our turn? To hand over some very hard earned cash to a group of people who may, or may not, do with it what we think is reasonable to do. There’s no fun, no frivolity in this line. No friends to be made. It’s just a line one has to be, but doesn’t really want to be, in. But trust me. Not all lines are alike.

I’ve honed my line skills at some of the best. Like boxing day. What could be better than waking up long before the sun, piling on all (and I mean ALL) of your warmest clothing, jumping into your best friend’s car and plowing (again, literally) through the snow and ice to your nearest electronics store where you join what by this time is a very long line of people waiting in anticipation for the doors to open so they can possibly (depending on how close to those doors they managed to get) snag a deal on an item or two they failed to find under their tree. Did I mention that it’s also -30 degrees celsius? In case you don’t know, that’s the kind of cold that makes you forget you have fingers and toes. If you still do.  Surprisingly, this is a line-up you want to be in. People joking with each other, laughing (mostly at themselves for being there), sharing their hopes and dreams (as in “I’ve always dreamed of having an 40” TV (Come on! It was the 90s.) and I sure hope I”m close enough to get one”). Coffee and donuts being bought and shared among people who were complete strangers only moments ago. Stories told and retold. It truly is a wonderful bonding experience. Just thinking about it makes my toes start to tingle.

But even that pales beside the Mother of all lines. The one that will remain burned in my memory until I no longer have one. The Edmonton Folk Music Festival. Talk about lines. Honestly. I have taken trips that are shorter than the lines for the EFMF. Not only will you find yourself in an extraordinary line just to get tickets, you will also find yourself in a line that gets you a spot in another line. That’s right. You’re going to line-up to line-up. Now you would think this would be one of those laid back, folksy kind of lines, not unlike that one on boxing day, what with all the peace signs, tie-dye and flowers in the hair. Don’t kid yourself. There will be some bantering and bonding over your shared love of music. Maybe the sharing of a little something that makes the time seem to fly by. But after waiting 5 hours in the scorching sun for those gates to open nothing will stop your new found “friends” from bulldozing over everything in sight (including you) to secure their coveted spot on the hill. This line is not for the faint of heart. 

Now I know. Many of you are thinking “what decade is she from”? Who doesn’t pay their taxes online? And who in their right mind would line up to buy something? And what exactly were you sharing in that line anyway? More importantly, why would anyone line-up for anything? So the other day, finding myself in need of some assistance with my household electronics, I decided that rather than make my way to the bricks and mortar where I knew I would become one among many technically inept folks, I would ditch the line and give my service provider a call. A very nice lady with a rather calming voice answered and let me know a technician would be with me as soon as possible. To reassure me, she kindly mentioned that I was 57th in line and the wait would be a little more or less than 60 minutes. Just one question. Anyone got a little something to help me pass the time?

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Remember When

I’m not really the nostalgic type. While I am never one to speak for all, I’m thinking most shallow people are with me on this. At times I think the desire to recreate the past happens when we’re not so happy with the present. At other times I simply can’t remember what it is I’m supposed to be nostalgic about. Whatever, it seems to me that living in the here and now, not in the past or in the future, is best. So it was with some surprise to myself and others that I decided to go on the hunt for a manual (yeah, there wasn’t always a plug) typewriter. As expected, it wasn’t long before someone asked me “Why? Why would you want a manual typewriter?” To which I provided what seemed to me to be the most logical response, “because I want to write using a typewriter”. Which is partly true. I mean the idea of taking the time to tap hard on each key and having no easy way to correct my mistakes has an odd appeal to me. Possibly it could make me a more deliberate and mindful writer. I’d have to think carefully about each and every word, how to properly structure my sentences into paragraphs, paragraphs into stories. I’d have to learn how to spell again. The other part is I have this handcrafted pine desk crying out for me to put something on it and I thought an old typewriter could be just that thing. More decor than function really. Regardless, this little journey of mine into the past got me thinking about how things have changed even over the relatively short time (come on…in the scheme of things) I have been living on this earth. So as I am wont to do in this cases, I will share some of these thoughts with you.

Remember when a phone was something you only had in your house? If it rang and you were home you normally picked it up as there was no way of knowing who was on the other end. If it happened that you were having one of your daily chit chats with your friend from down the street, catching up on all the comings and goings of that neighbour you were pretty sure, but not entirely confident, was having a fling with the grade 4 teacher, (it’s possible there was just some tutoring going on) your caller would get a busy signal (you can play it here if you don’t know) and be left to redial over and over again until their fingers got tired and the incessant sound of the rotary dial made the whole endeavour seem a little too onerous . And if you weren’t home at all?  Well if a phone rings when no one is home does it really make a sound? Now, short of putting your phone on “do not disturb” which no one really understands, there’s simply no escaping it. It’s with us everywhere and all of the time. For most of us hearing that catchy little jingle we have chosen triggers an immediate response. Like Pavlov and his dog. We text, we talk, we FaceTime, and we pretty much know exactly when that grade 4 teacher comes and goes.

Remember when a coffee shop was a place you could stop off on your way to work to grab a cuppa joe for a quarter? Pretty much always it was better than the sludge they percolated in the coffee room. Sure, sometimes you would linger for a moment to hear what Sam the owner, who knew everyone’s business and was more than happy to share theirs with you and yours with them, had to say.  But unless you were under five and could be entertained by continuously spinning on those metal stools that someone somewhere decided would be a viable alternative to a chair, it was a pretty uncomfortable place to spend your time. Now coffee shops are a destination. A retreat even. You go, you sit, you read, you meet, you greet, you make new friends, lose old ones and, of course, you spend inordinate amounts of money on drinks that bear only a faint resemblance to the roasted beans from which they came.

Speaking of friends, remember when they were people you actually knew? And liked. There was a time when making friends wasn’t so easy. First you had to identify people who were somewhat like-minded and with whom you had something in common. Like a shared interest. Or work. Maybe a hobby or two. Then you had to actually meet them. In person. Once that happened you would spend some weeks or months getting to know each other and somewhere down the line you would realize you had made a new friend. If you were really lucky you might find a few more people that you could call friends. Now I have 82 friends on Facebook (a paltry number by most standards) and I don’t even know where some of them came from not to mention how they have come to know me. One thing I do know for sure. They must really like me because they all seem to remember my birthday.

And we couldn’t leave this trip down memory lane without remembering when no one, and I mean no one, spoke openly about marijuana. Not that it wasn’t around. But if it was around you sure as heck didn’t want anyone to know. Apparently, (well this is just hearsay) to get some you had to know a guy who knew a guy and your guy had to be pretty sure that guy wasn’t from Precinct 52. And from what I understand, there were no choices. You got what pot you got. Unlike today where you can meander down to your corner weed boutique and find a litany of choices with enticing monikers like Moon, Forest Rain and Ocean View. Not sure if the names reflect the effect but if they do, might I suggest you stay away from something called Shark Shock

Finally remember when Barack Obama was President? I do and lately I have found myself pining a little for that time. So at the risk of sounding just a tad nostalgic, I would like to pose one question. Does anyone happen to know anyone that has access to a time machine?

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It’s simply too easy

For those of you who care, this is not a shallow blog. How could it be?

The last, and admittedly, only time I was in Pittsburgh was a few years ago. On our way out of town we stopped at a Starbucks for a bite. Like most people who are roaming around in large and unfamiliar cities, we were a little concerned that we might find ourselves in the “wrong” part of town. I mean we have been told over and over again that taking a right instead of a left can lead to all sorts of problems. Face it. In all cities there are places that are less welcoming than others. So when we stopped I did what I always do. I  took a look around, just to see where we were. And while we have stopped at more Starbucks than I can reasonably remember, I do remember this one. It was a Saturday morning, the sun was shining and as we sipped our coffees and munched on our muffins I looked out the window and saw, what for me, was the familiar sight of families walking by on their way to synagogue, men wearing their tallit and kepas, women dressed in their Saturday finest. And I felt, at that moment, that we had made the right turn. We were in a safe place. At least that’s how it seemed to me on that day. Today I wonder if some of those people I saw will never walk by that window again.

I have to say that I was one of the few people I know who wasn’t surprised that Donald J. Trump became the 45th president of the United States. As a matter of fact, I kind of predicted it. Not sure why. I just had a feeling. Even when everyone assured me that it “just couldn’t happen” I seemed to know that it “just could”. And I was right. When it did happen I also told people not to get too concerned. I mean he’s just the president. Just one person in a much larger governing body. How much impact could he really have?  Look at Obama. Obama was never able to get anything he wanted done. And if Mr. T did try to do anything crazy, well there are checks and balances in place to stop him. After all, even with D.J. Trump at the helm the United States of America is still a democracy. It has a constitution that protects the civil liberties of the people. If nothing else he has more experienced politicians surrounding him for guidance. Surely they would help him to understand what is right and what isn’t. To do the right thing. And there are laws. Laws that prevent him from turning the place upside down. Boy was I wrong.

What I never realized is that no laws need to be passed, no policies enacted for the worst to happen. I never imagined that in this day and age, someone in a position of power would use words that are so caustic as to incite the kind of violence and unspeakable acts we are now experiencing at an unprecedented rate. Of course history tells us this can happen. But because we know, I thought we would know better. And yet here we are. Two black people killed as they shopped for groceries. Fifteen pipe bombs mailed out to critics of 45. Eleven innocent Jewish people murdered as they prayed. Many of us are left wondering what it is we can do to help. So we attend vigils. And  we express our disdain by posting on Facebook. By “liking” other people’s posts to let them know we stand by their side. But, it seems to me, this is simply too easy. This is not enough.

Because what isn’t easy is having to worry every time you go to get your mail. Or answer your door. What isn’t easy is having to bury your dead. The ones that died in horrific ways, too soon. And what isn’t easy is worrying about what might be next. Unfortunately on this one I don’t know how to be right or wrong. I just don’t know. But like everyone else, I do know that something needs to change. Fast. While we try to figure out what to do up here in the north country may I make a request to all of my American friends. On November 6th  go out and vote. Take a couple of friends with you. See what you can do to make a change. Even if it’s a small one. Please do this. For all of our sakes. 

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